Bao or Never

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Access this course and dozens of others with a membership

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What you'll learn

Learn the history of Bao

Choosing the right ingredients

Killer recipes to impress your boss

Fantastic Bao and where to find them

Frequently Asked Questions

At launch, we are focusing on the big three: Korean, Japanese and Chinese. With over 100 million fellow learners worldwide, you're in great company.

Absolutely not. Skoshi was created to help learners build their beginner and intermediate skills. The same goes for our cooking and cultural classes too. Even if you've never spoken a word of Japanese or cooked jasmine rice, you'll find our step-by-step approach easy to follow.

That is entirely up to you. We are a strictly streak-free zone which means we encourage you to go live your life and pop in to see when it feels good to you.

Yes! All members can switch between available study languages instantly. That means you can study Korean on the way to work and Chinese on the way home, leaving Japanese for the weekends! ☺️